/15题 葡萄酒酿造-高级测试 240秒
1.Which of the following white grapes is LEAST likely to benefit from oak aging?
2.What is the potential outcome of adding potassium bicarbonate to grape must?
3.Which of the following weather issues is a particular threat in the vineyards of Argentina, where it
4.Which of the following grape types is not just a single variety, but actually a family of grape vari
5.Which of the following products is most commonly used in the acidification of grape must?
6.Which of the following is the most widely planted red grape in Spain?
7.Which of the following statements best describes the use of hybrid grapes in the modern wine industr
8.Which of the following regions are all well-known for growing the Chardonnay grape variety?
9.What grape variety is commonly added to the Syrah-based wines of the Cote-Rotie?
10.What is the capacity of a standard barrique?
11.The Geneva Double Curtain system of vine training is a variation on which of the following systems?
12.Which of the following cold currents has a cooling effect on the vineyards in Chile?
13.Which of the following are ALL synonyms for the Tempranillo grape variety?
14.Which of the following statements best defines a hybrid grape variety?
15.Which of the following grapes is best described as having the "same soft, full-bodied texture of Cha
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